V  Denotes vegetarian choices

Canapés 

Honey roast ham and cheddar croissants

 

Smoked salmon on sourdough bruscetta,lime and horseradish crème fraiche

 

VTartlet of Beetroot and Goat’s Cheese Topped with Macadamia

 

Prosciutto ham & provolone ‘croque monsieurs’ with onion compote 

 

Rare seared beef with onion marmalade and horseradish julienne in crispy potato skins 

 

Salmon fishcakes with chervil & lime mayonnaise

 

Peking duck pancakes with cucumber,spring onion and Hoi sin

 

V Fava bean, tomato & cumin salad with parmesan wafer

 

Belgian endive leaf with seared salmon, avocado, lime, coriander and micro herbs 

 

Thai chicken skewers with sweet chilli sauce 

 

V Sweet Corn Fritters w/ Tomato Salsa 

 

Calamari w/ Lemon Chilli Pepper 

 

V Eggplant Stuffed w/ Zucchini, Goat’s Cheese & Garlic with a Tomato and Basil Sauce 

 

Baby Beef Burgers with caramelised Onion

 

Grilled aubergine with warm baby tomatoes

Seared wasabi spiced sushi tuna with fresh papaya, spring onion & ginger 

 

Butterflied, grilled gambas skewers with garlic,mint & tomato glaze

 

VStuffed courgette ‘pots’ with goats cheese, mint, spring onion and a garlic/tomato compote 

 

Sushi grade tuna ceviche with spring onion, pickled ginger and soy 

 

Skewered king prawns with prosciutto and mango 

 

Marinated roast lamb fillet on minted pea puree

 

VCurried chickpea, courgette and apricot samosas 

 

Mini Toast topped w/ Prawn, Cucumber and Dill

 

Smoked Salmon Blinis w/ Crème Fraiche and Chives 

 

Rare Seared Roast Beef w/ Onion Chutneyand Mayonnaise Served on Lavosh 

 

V Mini mozzarella & baby tomato skewers with pesto oil 

 

Oysters Natural or tempura battered on pickled cucumber 

 

Sandwich Fingers w/ Variety of Fillings 

 

Parmesan Cones Filled w/ Ricotta, Prosciutto and Figs 

 

Thai Chicken Balls w/ Sweet Chilli Sauce